over at our place we are all but zucchini'd out - i guess its that time of the year when home grown zucchini's are in abundance and everyone is trying to do the same thing - use them up in as many ways as possible!
the one we have here is a lighter green variety but still tastes exactly like regular zucchini. we are very sure about that.
if you have any bright ideas about what else you can do with this monster vegetable (apart from muffins, bread, quiche, fritters) i'd love it if you shared :)
